Saturday, June 11, 2011

June Wk 1: 5 - 11

Temperature range:
  • lows: 62 - 69 F
  • highs: 89 - 96
Rainfall: 1.1"

Planted:
  • summer savory (2nd try)
  • 4 O'clocks (Mirabilis)
  • 2 hybrid bell pepper plants (feed store)
  • St. John's wort (2nd try)
Harvested:
  • peaches
  • strawberries (handful)
  • comfrey (for the goats)
  • cucumbers (1st two)
Seeds gathered:
  • peas, Wando
  • turnips, purple top white
  • radish, variety unknown
  • broccoli, Waltham 29
Preserved:
  • milk as 2 hard cheeses
  • 3/4 gallon Swiss chard, lactofermented
Eating our own:
  • frozen okra
  • frozen bell pepper
  • canned green tomato salsa
  • canned blueberry jam
  • canned strawberry jam
  • canned figs
  • canned pizza sauce
  • fresh eggs
  • fresh peaches
  • fresh cucumbers
  • fresh goats milk including:
    • yogurt
    • cottage cheese
    • cheese
    • yogurt cheese
    • whey
  • dehydrated watermelon
  • dried herbs
Egg Counts:
  • Sun. 4
  • Mon. 4 + stash of 4
  • Tues. 6
  • Wed. 5
  • Thurs. 5
  • Fri. 3
  • Sat. 7
  • Week's Total: 38
Accomplished:
  • raked leaves for mulch
  • watered new plantings
  • watered strawberry & asparagus bed
Observed:
  • echinacea blooming
  • hardy hibiscus blooming

2 comments:

  1. Wow, dehydrated watermelon?! I bet that took a while! xo

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  2. Sherri, it seemed to take forever! I wasn't sure I liked it at first (that and the dried cantaloupe), but we later discovered that it makes a very tasty snack. Just hits the spot when sweet tooth syndrome strikes. :)

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