- Low: 71
- High: 90
My plans for the morning were to work in the garden. After I harvested the cabbage, it became a kitchen day.
- made cole slaw
- made sauerkraut
- dehydrated outercabbage leaves (for goats)
- chopped & fed cabbage core to goats
- dehydrated parsley
- hardboiled eggs for egg salad
- made popovers (used more eggs)
- made sourdough bread
- cabbage, dehydrated
- parsley, dehydrated
Weeded some in the herb and flower beds.
Posted June garden photos on the homestead blog.