- Low: 67° F
- High: 89° F
- Swiss chard
- Dill pickles, 10 pints. "Fresh Pack Dill Pickle" recipe from The Practical Produce Cookbook page 91. Used homegrown cukes, dill, and garlic.
- Swiss chard, dehydrated.
I'm getting enough strawberries to top cereal every other day or so. The critters have been leaving them alone now too, no more pecks and bites.