- Low: 67° F
- High:: 88° F
- sweet basil
I planned to plant turnips this morning and finished preparing the bed. Then I discovered that I don't have any turnip seed! I couldn't believe it. I'll have to buy some because we really enjoy turnips.
It's been several days since I picked figs, but knew there were a lot of green ones up and coming. I had hoped to get enough to work on my fig bar recipe, and needed two cups. There were hardly any! I managed to get 1 cup, mashed. That was enough for a cake.
Used the sweet basil for sauteed summer squash and multiplier onions. Yummy.