2 cups starter (I use whole wheat)
1/2 tsp salt
1 tsp baking soda
2 tbsp oil or fat (I used melted bacon grease)
1/4 cup unbleached flour
1/4 cup whey
1 cup thawed blueberries
Mix and cook like ordinary pancakes. Serve hot with butter and syrup.
My starter was pretty thick, like muffin batter. The additional flour and whey were added as adjustments to get the consistency I wanted. First I added extra flour, but too much, so I added the whey. Milk or water could be substituted. I'm thinking if I can get the starter at the right consistency, I wouldn't need either of these.