Showing posts with label melons. Show all posts
Showing posts with label melons. Show all posts

Saturday, October 8, 2011

October 2 - 8, 2011

Temperature Range
  • lows: 42 - 53 F
  • highs: 67 - 78 F
Rainfall: none

Planted:
  • radishes (saved seed)
  • garlic (saved cloves)
  • multiplier onions (Territorial Seed Co)
  • lettuce (saved seed)
Harvested:
  • beet thinnings
  • Swiss chard
  • 1st lemon
  • tomatoes
  • melons (to feed chickens & goats)
  • radishes
Seeds Saved
  • 4 o'clocks
  • antique marigolds
  • okra
  • melon
Egg Counts
  • Sun. 1
  • Mon. 0
  • Tues. 0 (found broken egg shell out in the field though)
  • Wed. 1
  • Thurs. 2
  • Fri. 1
  • Sat. 2
  • Week's Total: 8
Accomplished:
    Sunday
    • day of rest
    Monday
    • planted radishes & garlic
    • found 1st lemon on the ground
    Tuesday
    • waxed a cheese for food storage
    Wednesday
    • thinned beets
    • gathered 4 o'clock seeds
    • watered fall garden
    • made mozzarella
    Thursday
    • multiplier onion sets arrived from Territorial Seed Co
    • fed overripe watermelons to chickens
    Friday
    • gathered antique marigold seeds
    • planted multiplier onions & more lettuce (Ruby lettuce had poor germination)
    • cut broom corn sprouts to dry for goats
    Saturday
    • planted radishes & lettuce
    • gathered seeds
    • weeded fall garden
    • waxed cheeses

Saturday, August 6, 2011

Aug. Wk 1: 31 - 6

Temperature Range:
  • lows: 68 - 76
  • highs: 89 - 100
Rainfall: sprinkle

Harvested:
  • green beans
  • okra
  • watermelon
  • cowpeas
  • green nutmeg melon
  • tomatoes
  • Hutterite soup beans
  • summer squash
  • elderberries
  • fingerling potatoes
  • black oil sunflower seed heads
  • figs
Preserved:
  • dehydrated watermelon, 1 pint
  • dehydrated figs, 3 pints
  • froze 1 ice cube tray of whey
  • chicken/okra gumbo soup, 11 quarts canned
  • chicken/tomato soup base, 2 quarts canned
  • tomato/veggie juice, 10 quarts canned
  • okra, 2 quarts frozen
  • mozzarella, 6 pizza's worth frozen
  • scallop squash, froze 1 quart
Seeds Saved:
  • dill
  • green nutmeg melon
Egg Counts:
  • Sun: 4
  • Mon. 2
  • Tues. 5
  • Wed. 3
  • Thurs. 2
  • Fri. 4
  • Sat. 3
  • Week's total: 23
Eating Our Own:
  • fresh eggs
  • fresh tomatoes
  • fresh figs
  • fresh cabbage
  • fresh carrots
  • fresh okra
  • fresh green beans
  • fresh scallop squash
  • fresh watermelon
  • fresh nutmeg melon
  • goats milk including:
    • mozzarella
    • yogurt
    • sour milk (cake)
  • frozen bell pepper
  • lacto-fermented dill pickles
  • lacto-fermented Swiss chard
  • canned pickle relish
  • canned blueberry jam
Accomplished:
  • Sunday
    • day of rest
    • chicks hatched
    • placed mail order chicks under Mama Hen
  • Monday:
    • picked
    • watered main garden
    • started more tomato juice
    • made mozzarella from 2 gallons milk
  • Tuesday:
    • made & canned chicken okra gumbo
    • canned surplus broth as soup base
    • had to go buy more quart canning jars
    • made yogurt
    • froze more whey
    • veggies through food mill for tomato juice
    • watered raspberries, blueberries, elderberries
  • Wednesday:
    • dug potatoes (2nd bed of fingerlings)
    • picked okra, toms, squash
    • picked figs
    • watered new pumpkins
    • harvested BOSS heads
    • canned tomato/veggie juice
    • froze okra & ate some fresh
    • chopped & froze 4.5 qts figs for jam making later
  • Thursday:
    • grated & froze Monday's mozzarella
    • made more mozzarella from 1.5 gallons milk
  • Friday:
    • picked green beans, okra, soup beans, toms
    • harvested dried dill heads for seed
    • set melon seeds to soak for saving
    • watered popcorn
    • watered comfrey
  • Saturday:
    • helped finish goat fencing
    • grated & froze scallop squash

Saturday, July 30, 2011

July Wk. 4: 24 - 30

Temperature range:
  • lows: 69 -74 F
  • highs: 93 - 98 F

rainfall: 0.2"

Harvested:
  • watermelon
  • green nutmeg melon
  • tomatoes
  • cucumbers
  • cowpeas
  • okra
  • scallop summer squash
  • green beans
  • green peppers (2 small)
  • oregano
  • thyme
  • rosemary
  • sweet basil
  • figs
Preserved:
  • pizza sauce, 18 pints canned
  • okra, 3 quarts frozen
  • okra & tomatoes, 6 qts canned
  • mozzarella, 7 pizzas worth
  • green nutmeg melon, 1 pint dehydrated
  • 1 ice cube tray of whey
Eating our own:
  • fresh goats milk
    • yogurt
    • ricotta
    • mozzarella
    • sour milk (pancakes)
  • fresh tomatoes
  • fresh eggs
  • fresh herbs
  • fresh watermelon (not quite ripe)
  • fresh green nutmeg melons
  • fresh green beans
  • fresh summer squash
  • fresh cucumber
  • lacto-fermented Swiss chard
  • lacto-fermented sour dill pickles
  • canned pickle relish
  • canned pizza sauce
  • canned figs
  • frozen bell peppers
Egg Counts:
  • Sun. 2
  • Mon. 3
  • Tues. 6
  • Wed. 5
  • Thurs. 3
  • Fri. 3
  • Sat. 4
  • Week's total: 26

Saturday, July 23, 2011

July 3: 17 - 23

Temperature Range:
  • lows: 65 - 75
  • highs: 84 - 96
Rainfall: sprinkle

Planted:
  • buckwheat
Harvested:
  • oregano
  • thyme
  • rosemary
  • okra
  • strawberries
  • beets, volunteers
  • potatoes, volunteers, red pontiac
  • potatoes, fingerling salad
  • carrots, volunteers, Scarlet Nantes
  • turnips, volunteers, purple top
  • tomatoes, Romas
  • cucumbers, Marketmore 76
  • melon, green nutmeg
  • blueberries
  • cabbage
  • cowpeas
  • green beans (1st few)
Preserved:
  • tomatoes & okra, 10 qts canned (fresh tomatoes, frozen okra)
  • pizza sauce, 5 pints canned
  • okra, 1 qt frozen
  • mozzarella, frozen 5 pizzas worth
  • whey, 1 ice cube trayful
  • summer squash, shredded, frozen, 2 quarts
Seeds Saved:
  • carrots, Scarlet Nantes
  • lettuce, Romaine, & mixed
Eating Our Own:
  • fresh eggs
  • fresh blueberries
  • fresh cabbage
  • fresh carrots (volunteers)
  • fresh tomatoes
  • fresh cucumbers
  • fresh okra
  • fresh melon
  • fresh strawberries
  • fresh turnips (volunteers)
  • fresh beets (volunteers)
  • fresh goat milk
    • yogurt
    • mozzarella
    • whey
    • ricotta
  • canned blueberry jam
  • canned figs
  • canned pizza sauce
  • canned cucumber relish
  • canned pickles
  • frozen blueberries
  • frozen cantaloupe
  • frozen bell peppers
  • dried cantaloupe (last of)
  • dried watermelon
  • lacto-fermented Swiss chard
  • lacto-fermented cucumbers
Egg Counts:
  • Sun. 3
  • Mon. 2
  • Tues. 5
  • Wed. 4 
  • Thurs. 2
  • Fri. 2
  • Sat. 3
  • Week's Total: 21
Accomplished:
  • tilled fall garden
  • mulched
  • weeded

Saturday, July 16, 2011

July Wk. 2: 10 - 16

Temperature range:
  • lows: 62 - 75 F
  • highs: 65 - 97 F
Rainfall: 1.7"

Harvested:
  • blueberries
  • okra
  • tomatoes
  • cowpeas
  • cucumbers
  • thyme
  • oregano
  • rosemary
  • strawberries
  • sweet basil
  • dill
  • melons (green nutmeg)
  • summer squash
Seeds saved:
  • calendula
  • cowpeas
  • yellow cosmos
  • carrots, Scarlet Nantes
Preserved:
  • blueberries, 4 quarts frozen
  • blueberry jam, 6 pints canned (from 2010 frozen berries)
  • mozzarella cheese, 11 pizzas worth frozen
  • okra, 1 quart frozen
  • cukes, 1 gal crock of lacto-fermented sour dill pickles
Egg Counts:
  • Sun. 7
  • Mon. 3
  • Tues. 4
  • Wed. 2
  • Thurs. 6
  • Fri. 3
  • Sat. 3
  • Week's total: 28
Eating Our Own:
  • fresh eggs
  • fresh tomatoes
  • fresh cucumbers
  • fresh cabbage
  • fresh blueberries (on cereal)
  • fresh summer squash
  • fresh melon
  • fresh herbs
  • goats milk:
    • yogurt (on cereal)
    • mozzarella cheese (pizza!)
    • sour milk (pancakes)
  • canned figs
  • canned sweet potatoes
  • canned pickle relish
  • canned blueberry jam
  • canned pizza sauce
  • canned green tomato salsa
  • frozen bell pepper
  • frozen blueberries (smoothie)
  • frozen cantaloupe (smoothie)
  • stored carrots
  • dried cantaloupe
  • lacto-fermented Swiss Chard


    Saturday, April 23, 2011

    April Wk. 3: 17 - 23

    Temperature Range:
    • lows: 41 - 63 F
    • highs: 51 - 82 F
    Rainfall: 0.65"

    Planted:
    • spearmint seedlings (Shumway)
    • green nutmeg melon (Pinetree)
    • St. Johnwort seedlings (Pinetree)
    • marigolds, antique (Chris)
    • zinnias, antique lavender (Chris)
    • horehound seedlings (Pinetree)
    • horehound seed (Pinetree)
    • skullcap seed (Baker Creek)
    • pyrethrum seed (Shumway)
    • chicory seed (Sustainable)
    • calendula seed (saved)
    • cukes, Marketmore (Baker Creek)
    • Hungarian poppy (Baker Creek)
    • Valerian (Pinetree)
    • giant marigolds (Chris)
    • broad leaf parsley (Pinetree)
    • Ruby Chard (Baker Creek)
    Transplanted:
    • marigolds
    Harvested:
    • beets (last of, except a few for seed)
    • lettuce
    • carrots
    • 1st 2 strawberries!
    Gathered:
    • cleavers
    • wild onions
    Preserved:
    • dehydrated wild onions
    • dried cleavers herb
    Egg Counts:
    • Sun. 4
    • Mon. 5 (+2 hidden)
    • Tues. 6
    • Wed. 4
    • Thurs. 2
    • Fri. 2 (+ 1 hidden)
    • Sat. 7
    • Week's Total: 33
    Eating our own:
    • canned green beans
    • canned pizza sauce
    • canned Swiss chard
    • canned sweet potatoes
    • canned blueberry jam
    • dehydrated onions
    • fresh eggs
    • fresh broccoli
    • fresh lettuce
    • fresh carrot
    • frozen green peppers
    • frozen corn
    • frozen summer squash
    • sauerkraut
    Accomplished:
    • made more terraced garden beds
    • weeded echinacea/hollyhock bed
    • weeded asparagus & strawberries
    • starting to fill herb beds
    Observations:
    • English peas blooming (at last!)
    • 1st echinacea bloom
    • small peaches forming 
    • strawberries beginning to ripen
    • everything needs mulch!!!
    • ginger rhizome sprouting
    • wheat heads forming

    Tuesday, April 20, 2010

    April 20, 2010

    Temperature:
    ~ low 54 F
    ~ high 60 F

    Rainfall - 0.2"

    Planted:

    ~ Rutgers tomato plants
    ~ melon plants