- Low: 55° F
- High: 61° F
Rainfall: 0.25"
Harvested:
- lettuce.
Ate:
- Breakfast: milk kefir
- Lunch: scrambled eggs, sourdough bread toast, goat butter, fig jam
- Dinner: chevon burgers with lettuce and roasted sweet potatoes & parsnips, dill pickles (2nd to the last pint jar), and pumpkin pie with goat whipped cream for dessert
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