Oct. Wk 1, 3rd - 9th

Temperature Range:

• lows: 44 - 54° F
• highs:  66 - 80° F

Rainfall: none

Harvested:

• sweet peppers
• Swiss chard
• beet greens with baby beets 
• dried State 1/2 runner beans (for seed & soup)
• buttercup squash
• dill seed
• sunflower seed heads (last of)

Preserved:

• froze sweet pepper
• froze eggs

Problems noted:

• black rot(?) on curing sweet potatoes

Accomplished:

• started removing amaranth seed from heads
• pulling dead bean plants
• pulled out the last of the dead sunflower stalks
• thinning beets & eating steamed thinnings
• hilled fall potatoes (mostly volunteers)
• sprayed zucchini plants with Soap Shield (copper solution) for powdery mildew
• cleaned out old cantaloupe bed, pulling dried vines & weeds with seed heads
• fed weeds to the goats (much appreciated)
• working on new fencing mostly
• husked popcorn
• shelled dried sweet corn for seed

To Do:

• finish amaranth seed
• get something to store amaranth seed in
• mulch fall garden
• work on fall fruit tree & shrub nursery order
• finish pulling out dead squash and cucumber vines
• clean out chicken coop & spread on garden for tilling
• till summer garden
• plant green manure cover crop of annual rye

Homestead Cuisine:

• baked chicken, steamed baby beets with greens, potato salad with pickle juice in mayonnaise and ripe sweet pepper