March Wk 3: 13 - 19

Temperature Range

• lows: 40 - 58 F
• highs: 48 - 81 F

Rainfall: 0.8"

Planted:

• asparagus roots, Purple Passion & Barrs Mammoth
• yellow onion sets

Harvested:

• broccoli
• carrots
• turnips (last of)
• lettuce
• Swiss chard
• cabbage (last of)

Preserved:

• cabbage - 1 gal sauerkraut

Egg Counts:

• Sun. 4
• Mon. 7
• Tues. 6
• Wed. 6
• Thurs. 3
• Fri. 6
• Sat. 5
• Week's Total: 37

Eating Our Own:

• fresh cabbage
• fresh carrots
• fresh turnips
• fresh broccoli
• fresh lettuce
• fresh eggs
• canned figs
• canned green beans
• canned strawberry jam
• canned applesauce
• canned apple butter
• canned beet pickles
• canned swiss chard
• canned pizza sauce
• canned salsa
• frozen sweet pepper
• frozen chicken broth
• sauerruben
• stored potatoes
• dried watermelon
• dried popcorn

Feeding to chickens & goats:

• amaranth
• sunflower seed heads
• turnip tops
• carrot tops
• cabbage scraps
• overripe winter squash
• weeds
• dried, crushed egg shells

Accomplished:

• harvested last of the turnips & cabbage except those being left for seed
• fed turnip tops & Swiss chard to the goats
• mulched the rhubarb
• bordered and raked out the new bed in the herb garden
• transplanted a forsythia bush
• weeded mesclun, garlic, lettuce, & broccoli
• mulched mesclun, garlic & lettuce
• fenced blueberry bush (from goats)

Observations:

• echinacea, rhubarb, & comfrey starting to grow
• really still too muddy to do much outside
• 1st horehound, bergamot, & skullcap seedlings coming up
• Meyers lemons still green but getting bigger
• cabbage & some of the mesclun flowering
• soil is still cold