Mar. Wk 1: 2/27 - 3/5

Temperature Range

• lows: 36 - 61 F
• highs: 48 - 75 F

Rainfall: 1.5"

Egg Counts

• Sun. 7
• Mon. 5
• Tues. 2
• Wed. 6
• Thurs. 6
• Fri. 5
• Sat. 5
• Week's Total: 36

Accomplished:

• finished transplanting everbearing strawberries
• mulched crabapple
• mulched almond tree
• bordered existing herb beds with bricks
• double dug a new herb bed
• froze 2 more dozen eggs

Observations:

• peas sprouting
• peach trees blooming
• indoor cabbages sprouting
• rhubarb sprouting
• Japanese magnolia blooming
• forsythia blooming

Eating:

• fresh carrots
• fresh turnips
• fresh eggs
• canned pizza sauce
• frozen okra
• stored potatoes
• canned Swiss chard
• frozen green peppers
• canned dill pickles
• canned figs
• canned blueberry topping
• dried watermelon
• dried cantaloupe
• sauerruben