July Wk. 1: 3 - 9

Temperature range:

• lows: 65 - 71 F
• highs: 74 - 95 F

Rainfall: 2.65"

Planted:

• lima beans, Christmas
• gourds, luffa sponge

Harvested:

• Roma tomatoes
• cowpeas
• okra
• cucumbers
• blueberries
• cabbage
• peaches (last of)

Preserved:

• 6 pints sweet pickle chips, canned
• 1/2 gal raw goat milk, frozen
• okra, 1 qt. frozen
• blueberries, 2 qts frozen
• mozzarella, 10 pizzas worth

Eating our own:

• fresh cucumbers
• fresh eggs
• fresh blueberries
• fresh cabbage (cole slaw)
• fresh peaches
• fresh tomatoes
• goats milk:
• hard cheese
• sour milk (coffee cake)
• yogurt
• yogurt cheese
• mozzarella
• canned green beans
• canned Swiss chard
• canned blueberry jam
• canned pizza sauce
• canned pickle relish
• canned dill pickles
• stored carrots (cole slaw)
• dried wild onions (hush puppies)
• frozen bell peppers
• lacto-fermented Swiss chard

Egg counts:

• Sun. 5
• Mon. 3 + stash of 4
• Tues. 6
• Wed. 4
• Thurs. 4
• Fri. 5 + 1 "rubber" egg
• Sat. 4
• Week's Total: 36