July Wk. 4: 24 - 30

Temperature range:

• lows: 69 -74 F
• highs: 93 - 98 F

rainfall: 0.2"

Harvested:

• watermelon
• green nutmeg melon
• tomatoes
• cucumbers
• cowpeas
• okra
• scallop summer squash
• green beans
• green peppers (2 small)
• oregano
• thyme
• rosemary
• sweet basil
• figs

Preserved:

• pizza sauce, 18 pints canned
• okra, 3 quarts frozen
• okra & tomatoes, 6 qts canned
• mozzarella, 7 pizzas worth
• green nutmeg melon, 1 pint dehydrated
• 1 ice cube tray of whey

Eating our own:

• fresh goats milk
• yogurt
• ricotta
• mozzarella
• sour milk (pancakes)
• fresh tomatoes
• fresh eggs
• fresh herbs
• fresh watermelon (not quite ripe)
• fresh green nutmeg melons
• fresh green beans
• fresh summer squash
• fresh cucumber
• lacto-fermented Swiss chard
• lacto-fermented sour dill pickles
• canned pickle relish
• canned pizza sauce
• canned figs
• frozen bell peppers

Egg Counts:

• Sun. 2
• Mon. 3
• Tues. 6
• Wed. 5
• Thurs. 3
• Fri. 3
• Sat. 4
• Week's total: 26