Low: 29
High: 52
Harvested:
- mangels for the goats
- lettuce for our burgers
Started another batch of bone broth from frozen goat bones.
Ground corn for meal.
Eating the food:
~ Breakfast
- frozen eggs
- fresh milk
- canned: bone broth, Swiss chard
- frozen: shredded summer squash
- dried: tomatoes, oregano, sweet basil
- fresh: stored garlic
- boughten: rice, frozen meatballs, salt, pepper
- chevon burgers
- sweet potato fries
- fresh lettuce
- canned dill pickles
~ Preparing ahead: soaking black turtle beans
No comments:
Post a Comment