- Low: 47° F
- High: 73° F
Harvested:
- broccoli
- lettuce
Eating our own:
- milk kefir
- cream
- eggs
- butter
- canned blueberries
- lettuce
- broccoli
- parsnips
- chevon
- water kefir soda
- dill pickles
Hardboiled a dozen eggs and put in a quart jar with saved dill pickle juice for pickled eggs.
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