not summertime temps. Later,
an evening shower burst
- Low: 45
- High: 74
Rainfall for May week 1: 3.2" (plus)
Harvested:
- lettuce
- strawberries
- broccoli
- radishes
Made mozzarella.
Cut another wheelbarrow load of the wheat at the bottom of the garden before it rained. This, I'm drying for hay. I cut it with my hand sickle and decided to lay it out on top of the stubble to dry. That way it can get air circulation underneath.
Eating:
- Breakfast: milk kefir on cereal
- Lunch: sourdough toast with goat cheese and green tomato salsa, water kefir soda
- Dinner: big salad with lettuce, broccoli, goat cheese, pickled eggs, and the last of the parsnip cake (which was in the freezer.)
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