Leigh's Garden Journal
Working toward independent eating, 365 days a year.
Saturday, June 22, 2013
Day 154 of 365
Sunny and getting warmer.
Low: 65° F
High: 88° F
Harvested:
Swiss chard
parsley
a peach
Preserved:
dehydrated Swiss chard
dehydrated parsley
Pulled pea pods from pea vines. The dry vines were added to the hay pile.
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