- Low: 71° F
- High: 92° F
Harvested:
- okra
- tomato
Preserved:
- blueberries, frozen
- blueberries, dehydrated
Tried a new ice cream recipe, this one cooked with egg yolks. Very rich and creamy.
Tried oven roasting okra with multiplier onions. Sprinkled with olive oil, salt, pepper, garlic powder, and cornmeal. Baked at 425° F for about 30 minutes. Yummy!
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