Nov. Wk. 1, (31st) - 6th

Temperature Range:

• Lows: 34 - 52 F
• Highs: 50 - 71 F

Rainfall: 0.4"

Planted:

• annual rye (green manure)
• winter wheat (2.25 lbs over about 120 sq ft.)
• rutabagas, purple top  
• parsnips, Harris Model

Harvested:

• tomatoes
• sweet peppers
• green beans (last of)
• Swiss chard
• popcorn (missed a few the 1st time)
• buckwheat
• turnips

Gathered:

• pecans

Preserved:

• dehydrated Swiss chard

Accomplished:

• tilled lower half of garden
• tilled old cucumber patch
• pulled the rest of the bush beans
• pulled popcorn stalks
• pulled most of the pole beans
• applied compost to cabbages
• applied compost to old cuke patch
• started new compost pile
• planted annual rye for a green manure cover crop
• planted an experimental patch of hard winter wheat.
• Joined our area food co-op
• Fri. pm, covered toms & peppers in preparation for frost

Noted:

• mesclun coming up
• radishes coming up
• garlic coming up
• broccoli starting to head
• ate our last mess of fresh steamed green beans for the year