Temperature Range
- Lows: 30 - 47 F
- Highs:53 - 71 F
Planted: nothing
Harvested:
- tomatoes (last of, mostly green)
- sweet peppers (last of)
- Swiss chard
- turnips
- sweet basil for seed
- beets
Gathered:
- a few more pecans
Preserved:
- green tomatoes & green peppers, in Farmgirl Susan's Green Tomato Relish
- dehydrated Swiss chard
- Sauerruben from turnips (lacto-fermentated)
- more pickled beets
Accomplished:
- pulled dead tomato, pepper, and sweet basil plants
- applied compost to carrot bed
- started raking, hauling, & piling leaves by garden for mulch
Noted:
- wheat is coming up!
- annual rye is too
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