June Wk 1: 5 - 11

Temperature range:

• lows: 62 - 69 F
• highs: 89 - 96

Rainfall: 1.1"

Planted:

• summer savory (2nd try)
• 4 O'clocks (Mirabilis)
• 2 hybrid bell pepper plants (feed store)
• St. John's wort (2nd try)

Harvested:

• peaches
• strawberries (handful)
• comfrey (for the goats)
• cucumbers (1st two)

Seeds gathered:

• peas, Wando
• turnips, purple top white
• radish, variety unknown
• broccoli, Waltham 29

Preserved:

• milk as 2 hard cheeses
• 3/4 gallon Swiss chard, lactofermented

Eating our own:

• frozen okra
• frozen bell pepper
• canned green tomato salsa
• canned blueberry jam
• canned strawberry jam
• canned figs
• canned pizza sauce
• fresh eggs
• fresh peaches
• fresh cucumbers
• fresh goats milk including:
• yogurt
• cottage cheese
• cheese
• yogurt cheese
• whey
• dehydrated watermelon
• dried herbs

Egg Counts:

• Sun. 4
• Mon. 4 + stash of 4
• Tues. 6
• Wed. 5
• Thurs. 5
• Fri. 3
• Sat. 7
• Week's Total: 38

Accomplished:

• raked leaves for mulch
• watered new plantings
• watered strawberry & asparagus bed

Observed:

• echinacea blooming
• hardy hibiscus blooming