May/June Transition Week

Temperature Range:

• lows: 63 - 76 F
• highs: 88 - 97 F

Rainfall: sprinkle

Harvested:

• oregano
• catnip
• thyme
• wheat

Preserved:

• 1.5 gal goats milk as 1.8 oz hard cheese

Egg Counts:

• Sun. 3
• Mon. 4
• Tues. 3 + stash of 7
• Wed. 3
• Thurs. 3
• Fri. 6
• Sat. 4
• Week's Total: 33

Eating Our Own:

• goats milk including
• yogurt
• cottage cheese
• cheese
• whey (in baking)
• fresh eggs
• frozen blueberries (smoothie)
• frozen cantaloupe (smoothie)
• frozen okra
• frozen broccoli
• frozen basil pesto
• frozen sweet pepper
• stored potatoes (last of)
• canned dill pickles
• canned green beans
• canned sweet pickles
• canned pickled beets
• canned sweet potatoes
• canned pizza sauce

Accomplished:

• cultivated field corn
• compost to cukes & melons
• mulched cuke & melon beds
• raked more leaves for mulch
• compost & mulch on Romas
• watered herb beds
• weeded herb beds
• watered comfrey & strawberries
• watered fruit trees & shurbs: apples, pears, cherry, elderberries, blueberries, raspberries
• moved Meyers lemon tree outdoors