June Wk 3: 19 - 25

Temperature Range:

• lows: 61 - 71 F
• highs: 79 - 95 F

Rainfall: 1.3"

Planted:

• sweet basil plant (garden center)
• sweet pepper plant (garden center)

Harvested:

• peaches
• cucumbers
• dill
• calendula flowers

Preserved:

• 2 gallons milk as 2 mozzarella cheeses (shredded & frozen)
• 5 half-gallons milk, frozen
• 11 pints dill pickles, Di-Lish Dill pickle recipe

Seeds gathered:

• peas
• lettuce, Romaine & oak leaf type

Eating Out Own:

• fresh eggs
• fresh potatoes
• fresh cucumbers
• fresh peaches
• fresh goats milk including:
• yogurt
• yogurt cheese
• cheese
• sour milk (cake)
• mozzarella (pizza)
• whey (pizza dough)
• canned blueberry jam
• canned cucumber relish
• canned dill pickles
• canned green tomato salsa
• canned apple butter
• canned pizza sauce
• frozen cantaloupe (smoothies)
• frozen potato soup
• frozen bell pepper
• frozen okra
• dried cantaloupe
• lacto-fermented Swiss chard

Egg Counts:

• Sun. 4
• Mon. 5
• Tues. 4
• Wed. 4
• Thurs. 4
• Fri. 6
• Sat. 6
• Week's Total: 33

Accomplished:

• compost applied to comfrey plants
• raked more leaves for mulch
• defrosted chest freezer