June Wk 4: 26 - 2

Temperature range

• lows: 66 - 70 F
• highs: 88 - 95 F

Rainfall: 0.2"

Planted:

• pumpkins, Small Sugar (saved seed)
• butternut squash (re-planted,  saved seed)

Harvested:

• cucumbers
• okra
• 2 ripe strawberries
• peaches
• blueberries
• summer squash
• 1st paste tomatoes

Seeds saved:

• calendula
• carrot (Scarlet Nantes)
• lettuce (oak leaf type)

Preserved:

• 5+ pints of blueberry jam from 2010 frozen blueberries
• frozen fresh blueberries, 1 quart
• 10 pints sweet pickle chips
• 2, 1/2 gallons milk, frozen

Eating our own:

• fresh eggs
• fresh cucumbers
• fresh summer squash
• fresh tomatoes
• fresh onions
• fresh garlic
• fresh potatoes
• fresh strawberries (on cereal)
• fresh blueberries (cereal & pie)
• fresh goats milk 
• milk
• yogurt
• hard cheese
• mozzarella
• sour milk (corn bread)
• canned sweet potatoes
• canned green beans
• canned Swiss chard
• canned salsa
• canned blueberry jam
• canned pizza sauce
• frozen bell peppers
• frozen blueberries (muffins)
• frozen basil pesto
• lacto-fermented Swiss chard

Egg Counts:

• Sun. 4
• Mon. 4
• Tues. 6
• Wed. 4
• Thurs. 2
• Fri. 3
• Sat. 4
• Week's Total: 27

Accomplished:

• tied up tomatoes
• gathered more leaves for mulch
• mulched sunflowers & summer squash
• mulched sweet potatoes
• mulched red pontiacs