- Low: 26
- High: 48
Canned 7 quarts of the bone broth I've been simmering for the past several days. From the leftover broth and meat scraps pulled from the bone, I made chevon stew to serve in bread bowls for dinner. Fed the scraps to the chickens. Bones will be buried in the garden
- chevon meat & broth
- canned green beans
- canned carrots
- fresh rosemary
- fresh garlic
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