- Low: 30 F
- High: 60 F
I'm still trying to feel my way with self-challenge. We eat at least something we've grown or raised every day. Not as much as last year, but I'm working on it.
Putting away:
- Started another batch of bone broth to can next week.
- finished shelling the field corn. Some went into the freezer for us, some saved for seed in the fridge, and the rest will be for the chickens.
Eating the food:
- Breakfast: kefir, cream for coffee
- Lunch: canned tomato soup, butter, milk, pickles, cheese for grilled cheese sandwiches on homemade bread.
- Dinner: chevon burgers, pickles, garden lettuce
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