Day 102 of 365

Another glorious day: sunny, dry, and mild

• Low: 45
• High: 75

Errand day, but I would rather have been working outdoors!

I had one more pumpkin in my pantry, a Georgia Bulldog variety from last summer. It kept beautifully! I steamed it and made Dan a pumpkin pie (his favorite). Inside scrapings with seeds, and rind to the goats.

Eating

• Milk kefir for breakfast
• Goat cheese & fresh lettuce on sourdough bread sandwich for lunch
• Traditional pizza for Friday night dinner. Not a lot of this is homegrown right now, except the pizza sauce (of which I still have plenty) and goat milk mozzarella (which I can once again make.) And of course that pumpkin pie, served with goat whipped cream for dessert.