- Low: 69
- High: 89
Harvested:
- figs
Preserved:
- figs, canned
Started working on the apples today. I took all the smallest and misshapen ones, plus the ones with bad spots needing to be cut out, and started a batch of applesauce.
Also started on a batch of fig sauce. I'm not impressed so far. Compared to applesauce it's pretty bland.
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